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KMID : 1134820060350070912
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.912 ~ p.918
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Effect of Extract from Glycyorrhiza uralensis and Curcula longa on Shelf-life and Quality of Bread
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이소영/Lee SY
최정수/최미옥/조선희/김꽃봉우리/이우헌/박선미/Choi JS/Choi MO/Cho SH/Kim KBWR/Lee WH/Park SM/Ahn DH
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Abstract
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KEYWORD
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Glycyorrhiza uralensis Fisch, Curcula longa, bread, preservation
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